With over 55 years of combined experience, a group that includes husband (Christian), wife (Maira), and Maira’s father Don Sal ventured out and took a risk. With limited resources, a vision, faith, and hard work Don Sal in Rosamond opened in 2014. The Garcia-Nunez family has worked countless hours to create and develop this restaurant into a family and community favorite and we believe one of the best Mexican restaurants in the Antelope Valley (Yelp agrees). Our main focus is always on providing each and every customer with the best dining experience possible by providing excellent customer service and even better food. Don Sal prides itself on traditional Mexican fare of the highest quality along with a family-friendly environment, Nuestra casa es su casa.
Just 4 years later, in 2018, there was an expansion and Don Sal Cocina & Cantina opened on the BLVD. This is again the only Don Sal location operating and in 2018 added a partner, a life long friend, Mr. Currea, who is considered family. It was an exciting addition which helped enhance the dynamic of the restaurant’s vibe. One of the owners/ managing partners is ever present at Don Sal ensuring that there is never a dip in service or food quality. A hands on approach is what helped Don Sal flourish in Rosamond and we have no doubt that this same mind set and culture is what has made Don Sal Cocina & Cantina on the BLVD a huge success. The belief is that showing up to work every day makes a big difference in the customer’s experience. Don Sal is here for the long hall, to serve families and see them grow, not just as customers, but as friends and family.
We have survived COVID and countless other obstacles in order to continue to provide the food and service our community has come to love and enjoy. From our famous Sunday Mariachi Champagne Brunch, Club nights, Friday and Saturday to our TACO Tuesday, there is always a time and occasion to visit and enjoy Don Sal.
We hope to see you all again soon and often Nuestra casa es su casa.
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